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Personal meal prep • South Bay delivery

Meals made to fit you.

Your tastes. Your nutrition targets. Your everyday life. Stephanie brings them together in meals prepared locally with high-quality ingredients and delivered to your door.

Start with a few questions. Agree on your meals and price before placing an order.

Lemon herb chicken with green beans on a stoneware plate, photographed in daylight

Example dish. Your menu is agreed with Stephanie.

  • Personal meal planning
  • Locally prepared
  • South Bay delivery

The difference

We start with you, not a fixed menu.

At Tailor & Thyme, our goal is to help you achieve yours. We create balanced, healthy, chef-prepared meals built around your individual needs, goals, and preferences. Whether you’re short on time or ready to dial in your nutrition, our fresh, customized meals make it easier to feel full, fit, and satisfied. Simply tell us what you’re looking for, and we’ll tailor your meals to you.

  • A larger portion

    Tell Stephanie the meals have been leaving you hungry and portions become part of the conversation.

  • A protein target you already follow

    Share the number you work with. Stephanie reviews it and discusses what is practical to cook around it.

  • An ingredient left out

    Something you dislike, avoid or react to can be raised before any planning begins.

  • Flavors you actually want

    Bright and lemony, warm and spiced, simple and comforting. Preference is a starting point, not a footnote.

These are topics for your consultation. What is possible is confirmed with Stephanie, not promised in advance.

Made your way

One dish. Made your way.

A different portion. A different balance. A different side. Your preferences are the starting point.

The same cream plate in daylight with a generous serving of sliced herb chicken and a small portion of greens and grains
  • Larger serving of herb chicken
  • Lighter grain portion
  • Same lemon and thyme finish

More of the plate goes to the protein, with the grains and greens scaled to match.

Illustrative examples. Your meals and any restrictions are discussed with Stephanie before ordering.

How it works

Three steps, one conversation.

  1. One

    Tell us what works for you.

    A short questionnaire covers your preferences, your weekly routine and whatever food requirements you choose to share. Detailed answers are optional throughout.

  2. Two

    Make a plan with Stephanie.

    Stephanie reviews your request, discusses the menu and portions with you, and gives you a personal quote. Preparation limits and delivery details are confirmed here.

  3. Three

    Let us take care of the cooking.

    Your meals are prepared locally with high-quality ingredients and delivered under the arrangement you agreed.

Prepared meals in glass containers on a sunlit kitchen counter with herbs and lemons
Illustrative image. Not a photograph of a confirmed weekly menu.

Your meals

Food you look forward to.

Meal inspiration. Your menu is agreed with Stephanie.

  • Sliced lemon herb chicken with thyme and charred lemon on a cream plate

    Lemon herb chicken

    Bright, simple and easy to build a week around.

  • Roasted salmon fillet with dill and cucumber salad on a sage speckled plate

    Roasted salmon

    Rich protein with a fresh, cooling side.

  • Plant forward grain bowl with roasted squash, chickpeas, greens and herb dressing

    Plant-forward seasonal bowl

    Vegetable led, filling, and easy to adapt.

Packages and pricing

A weekly rhythm. A personal plan.

Your quote reflects the meals, portions, ingredients and preparation your plan requires. We discuss the details with you before you place an order.

Weekly meal packages

A steady set of meals arriving on an agreed rhythm, planned once with Stephanie and adjusted as your week changes. The number of meals and portions is settled in your consultation.

Custom arrangements

Something that does not fit a weekly pattern: a household with different needs, a particular stretch of busy weeks, or a plan built around specific requirements you want to discuss first.

Lemons, thyme, rosemary and sea salt on a linen cloth beside a wooden board

A portrait of Stephanie will replace this image.

Meet Stephanie

A Bit About Me

Hi, I’m Stephanie. With more than two decades of experience in the culinary industry, I’ve learned that healthy food doesn’t have to mean boring food, and that eating well should still be something you truly enjoy.

My background includes professional restaurant kitchens, culinary management, private-chef work, and creating meals for people with a wide range of tastes and needs. Over the years, my passion has grown into something I care deeply about: helping people make healthy, delicious food a simple and sustainable part of their lives.

That’s why I created Tailor & Thyme, a private chef meal-prep experience built around you. Whether you’re short on time, working toward specific fitness or nutrition goals, or simply want fresh, thoughtfully prepared meals waiting for you, I take care of the planning, preparation, and cooking so you don’t have to.

Every meal is prepared fresh, with your preferences, lifestyle, and goals in mind. Eating well shouldn’t feel like another obligation. It should make your life easier and your day a little better.

Stephanie

Bachelor of Science in Culinary Management

Stephanie is a culinary professional, not a registered dietitian or clinician. If you need medical nutrition advice, please speak with an appropriately qualified professional.

Delivery

Prepared locally. Delivered across the South Bay.

Meals are cooked locally and brought to homes around the South Bay, including the Palos Verdes area. Coverage is arranged individually rather than by a published map.

Share your ZIP code and we will confirm delivery availability.

Questions

Good things to ask first.

Your food should fit your life.

Someone has thought about what works for you. And dinner is taken care of.